Print

Dairy-Free Blueberry Pancakes

Print Recipe

If you’re looking for the most delicious dairy-free blueberry pancakes recipe, look no further. Blueberry pancakes can be the ultimate morning comfort food (or breakfast for dinner, your preference) and can be fun to make pancake shapes with kids. This recipe serves 4-6, but you might not want to share!

 

Ingredients

Scale
  • 1/2 cup oatmeal
  • 1 1/2 cup unbleached flour
  • 2 tbsp baking powder
  • 2 tbsp flaxseed meal
  • 1/2 tsp salt
  • 1 banana, mashed
  • 2 cups plant-based milk
  • 2 tbsp maple syrup + more for serving
  • 1/3 cup blueberries (optional)

Instructions

  1. Add oatmeal to a blender or food processor. Blend until you have a fine flour.
  2. Add the wheat flour, baking powder, flaxseed meal, and salt together in the blender. Pulse to combine.
  3. Add the bananas and non-dairy milk & maple syrup and mix again.
  4. Fold in the blueberries.
  5. Heat a non-stick griddle over medium heat. Pour mixture by 1/4 cup measure onto the heated griddle. Flip to turn over when bubbles start to appear on the surface of each pancake. Cook until brown on both sides. Repeat until all mixture has been used.
  6. Enjoy with warm maple syrup

Notes

The blueberries can easily be replaced with dairy-free chocolate chips, nuts (for kids over 5), or your favorite mix-ins.

Find it online: https://kidsandmilk.org/dairy-free-blueberry-pancakes/

Pin It on Pinterest

Share This