A creamy white sauce should be a staple in every family. It’s simple enough for kids to enjoy it, but packed with nutrients thanks to the cashews and nutritional yeast. Plus, it’s incredibly versatile. Enjoy this over pasta, on steamed veggies, or even dunk whole grain breadsticks in it. The possibilities are endless!
1 1/4 cup water
1/2 cup cashews (soaked in water overnight and drained)
2 tsp olive oil
1/4 tsp garlic powder
1 tsp corn starch
2 tsp nutritional yeast
1/4 tsp salt
1/8 tsp black pepper
Cashews will blend more easily if they are soaked. To speed up the process, you may instead soak them in boiling water for 10 minutes, then drain and use. This step can be skipped if you are using a powerful blender.
Are you looking to transition your family to a dairy-free lifestyle but unsure where to begin? Maybe one family member has been successful, but the rest haven’t transitioned yet and cooking two dinners is getting old. With a plethora of dairy-free alternatives...
