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Greek Garbanzo Salad
Entree salads are not always easy for kids, but this one is worth a try. Keep the ingredients separate and encourage kids to build their own bowl. Give them to power! Serve it with some pita bread to round out the meal.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 4 salads 1x
Ingredients
Scale
1 head romaine lettuce, chopped
Two 15-ounce cans garbanzo beans, drained and rinsed
3 celery stalks, chopped
2 tomatos, diced
3 tablespoons parsley, chopped
2 tablespoons mint, chopped
1/2 cup olives, pitted and sliced
3 scallions, minced
3 cloves garlic, minced
2 lemons, juiced
1/2 cup extra-virgin olive oil
Pinch sea salt
Pinch ground black pepper
1/2 cup vegan feta cheese, crumbled (optional)
Instructions
- Add ingredients to individual bowls.
- Combine Lemon juice, olive oil, salt, and pepper to make a simple dressing.
- Build your own salad and top with dressing.
Notes
There are endless options for vegetable combinations, here. Pick your family’s favorites and go wild!