Ranch is undeniably one of the most popular salad dressings and dips, especially with little ones. When going dairy-free, you don’t need to remove it from your diet! While there are many options available in grocery stores, this homemade, dairy-free version only takes a few minutes to come together and the whole family is sure to love it.
1 cup raw cashews, soaked overnight and drained
1 cup water
2 tbsp apple cider vinegar
1 tbsp dried dill
1 tbsp dried parsley
1 tbsp dried chives
1 tsp onion powder
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
Cashews will blend more easily if they are soaked. To speed up the process, you may instead soak them in boiling water for 10 minutes, then drain and use. This step can be skipped if you are using a powerful blender.
For a thicker consistency, reduce the water.
Are you looking to transition your family to a dairy-free lifestyle but unsure where to begin? Maybe one family member has been successful, but the rest haven’t transitioned yet and cooking two dinners is getting old. With a plethora of dairy-free alternatives...
