Dairy-Free Blueberry Pancakes

Recipe Info

Author: Stefen Janke

Ingredients

  • 1/2 cup oatmeal
  • 1 1/2 cup unbleached flour
  • 2 tbsp baking powder
  • 2 tbsp flaxseed meal
  • 1/2 tsp salt
  • 1 banana, mashed
  • 2 cups plant-based milk
  • 2 tbsp maple syrup + more for serving
  • 1/3 cup blueberries (optional)

Instructions

  1. Add oatmeal to a blender or food processor. Blend until you have a fine flour.
  2. Add the wheat flour, baking powder, flaxseed meal, and salt together in the blender. Pulse to combine.
  3. Add the bananas and non-dairy milk & maple syrup and mix again.
  4. Fold in the blueberries.
  5. Heat a non-stick griddle over medium heat. Pour mixture by 1/4 cup measure onto the heated griddle. Flip to turn over when bubbles start to appear on the surface of each pancake. Cook until brown on both sides. Repeat until all mixture has been used.
  6. Enjoy with warm maple syrup
Notes

The blueberries can easily be replaced with dairy-free chocolate chips, nuts (for kids over 5), or your favorite mix-ins.

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