Fruit Pizza
Recipe Info
Author: Chef Jason Wrobel
Prep Time: 5 minutes
Ingredients
- Sauce:
- 1 cup raw coconut butter, loosely packed
- 1 1/2 tablespoons vegan vanilla protein powder
- Pinch sea salt
- Pizza:
- 2 gluten-free rice, almond, or cassava tortillas
- 1 tablespoon coconut oil
- 1/3 cup sliced strawberries
- 1/3 cup diced pineapple
- 1/3 cup blueberries
- 1/2 cup tangerine wedges
- 1 tablespoon finely shredded coconut
- 2 to 3 tablespoons vegan chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- To make the pizza sauce: blend the coconut butter, protein powder, and salt in a high-speed blender for 40 seconds until very smooth and creamy. Set aside.
- To make the pizza: gently brush each tortilla with coconut oil to coat the top. Place the oiled tortillas on a pizza stone or metal baking sheet and bake for 5 to 8 minutes. Flip tortillas and bake for another 5 to 8 minutes on the other side until crispy.
- Remove the tortillas from the oven and top with sauce (start with 1 tbsp and add more as desired). Layer the remaining pizza ingredients on top to your desired amount. Serve immediately.
Notes
Feel free to use your favorite fruit combinations for endless possibilities the whole family will love!