Garlic Aioli with Steamed Artichokes
Recipe Info
Author: Chef Jason Wrobel
Prep Time: 5 minutes
Ingredients
- 3 large artichokes
- 1 cup plain dairy-free Greek-style yogurt (such as Kite Hill)
- 2 teaspoons fresh lemon juice
- 1 clove garlic
- 3/4 teaspoon dried dill
- Pinch salt
- Pinch ground black pepper
Instructions
- Fill a large stockpot with lightly salted water and bring to a boil. Add the artichokes and reduce heat to low.
- Simmer, covered, for about 20 to 30 minutes or until you can easily pull out a leaf from the center of an artichoke.
- Blend the remaining ingredients in a high-speed blender for 30 seconds to create garlic aioli. Transfer to a small bowl.
- Serve artichokes with garlic aioli for dipping.
Notes
If you cannot find dairy-free yogurt in a Greek style, regular dairy-free yogurt will do. The aioli may be a tad thinner.