Greek Garbanzo Salad
Recipe Info
Author: Chef Jason Wrobel
Prep Time: 5 minutes
Ingredients
- 1 head romaine lettuce, chopped
- Two 15-ounce cans garbanzo beans, drained and rinsed
- 3 celery stalks, chopped
- 2 tomatos, diced
- 3 tablespoons parsley, chopped
- 2 tablespoons mint, chopped
- 1/2 cup olives, pitted and sliced
- 3 scallions, minced
- 3 cloves garlic, minced
- 2 lemons, juiced
- 1/2 cup extra-virgin olive oil
- Pinch sea salt
- Pinch ground black pepper
- 1/2 cup vegan feta cheese, crumbled (optional)
Instructions
- Add ingredients to individual bowls.
- Combine Lemon juice, olive oil, salt, and pepper to make a simple dressing.
- Build your own salad and top with dressing.
Notes
There are endless options for vegetable combinations, here. Pick your family’s favorites and go wild!