Jackfruit Tacos
Recipe Info
Author: Chef Jason Wrobel
Prep Time: 10 minutes
Ingredients
- Jackfruit filling:
- 2 tablespoons extra-virgin olive oil
- 1/2 cup yellow onion, diced
- 1 tablespoon minced garlic
- One 14-ounce can young jackfruit
- 4 limes, juiced
- 2 tablespoons maple syrup
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1 teaspoon apple cider vinegar
- 1 teaspoon sea salt
- Dash ground black pepper
- Tacos:
- 6 organic tortillas
- 1 cup salsa or pico de gallo
- 1/2 cup guacamole
- 1/4 cup cilantro, minced (optional)
- 1 lime, quartered
Instructions
- Add the olive oil to a large skillet and bring to a medium heat.
- Sauté the onion for 3 to 4 minutes, until translucent, and then add the garlic.
- After about a minute, add the remaining ingredients and cook for 15 to 20 minutes on medium-low heat or until the liquid is mostly absorbed.
- Fill each taco shell with a generous amount of the jackfruit filling and top with salsa, guacamole, and fresh cilantro, if using. Garnish with a squeeze of fresh lime.
Notes
Chef Jason’s Tip: Edwards & Sons brand organic young jackfruit is the perfect ingredient to execute this recipe.