Sour Cream Sauce
Recipe Info
Author: Chef Jason Wrobel
Prep Time: 1 minute
Ingredients
- 1 cup raw cashews, soaked 1 hour
- 1/2 cup filtered water
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons apple cider vinegar
- 3/4 teaspoon sea salt
Instructions
- Blend all ingredients in a high-speed blender for about 30 seconds until very smooth and creamy. If need be, scrape down the sides of the blender carafe with a spatula and blend again. Cover and store in the refrigerator.