Sunflower Butter Cookie Bites
Recipe Info
Author: Chef Jason Wrobel
Ingredients
- 1 cup oats (certified gluten-free if needed)
- 1/2 cup sunflower seed butter
- 1/3 cup maple syrup
- 1/3 cup organic virgin coconut oil
- 1/2 teaspoon ground vanilla bean
- 1/2 teaspoon sea salt
Instructions
- Add the oats to a food processor and grind into a nice, coarse, slightly mealy texture—not a fine powder—about 10 seconds or so.
- Add the sunflower seed butter, maple syrup, coconut oil, ground vanilla, and salt to the food processor. Process about 20 seconds, until the dough easily balls together in your hands.
- Form cookies of your preferred size and shape and refrigerate overnight. Or, if you can’t wait that long, freeze them for an hour and then enjoy.